Whether your event is for 10 or 300 guests, we have experience in preparing breakfast, luncheons, dinners, formal receptions, weddings, and social events. We are pleased to take care of all your formal and informal dining needs.
We have a full service kitchen to meet the dietary needs of your group and our chef, Susan Johnson, can help you plan your menus. Susan is a Culinary Federation Certified chef hailing from Omaha, Nebraska with over 36 years of experience in the food industry.
Please take a look at our Refreshments Menu located at the bottom of the page. Our Breakfast, Lunch, and Dinner menus are available upon request.
You'll notice our pricing is very reasonable and does not include gratuity or added administrative costs.
